• Prep Time 10 minutes
  • Cook Time 40 minutes
  • Serving For 8 people
  • Difficulty Normal

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Aisyah Dahalan for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 500 gram anchor cream cheese
  • 180 gram castor sugar
  • 400 ml whipping cream
  • 200 gram eggs (without shell)
  • 4 tablespoons all purpose flour
  • 2 teaspoon vanilla essence
  • 150 gram pineapple jam
  • Pineapple slice
  • 9 pieces marie biscuit


  1. Preheat oven at 200°c
  2. Beat anchor cream cheese with castor sugar until sugar disolved
  3. Add eggs one by one and beat the ingredients
  4. Add whipping cream and vanilla essence and mix again
  5. Add all purpose flour and beat until the ingredients mix well
  6. Chopped marie biscuit and add into batter
  7. Pour half batter into prepared casing mould
  8. Layer pineapple jam and cover with another half batter
  9. Add puneapple slice on top
  10. Baked for 40 minutes at 200°c
  11. Chill for 4 hours and ready to served

You may also like

Leave a Reply

Your email address will not be published.