Recipe Description
In this ‘Mehh-Ry Christmas’ series, this casserole dish is beautiful to see and comforting to eat. Impress your family and friends this Christmas with this super easy recipe.
Recipe Ingredient
- 300g lamb cubes
- 4 large potatoes, peeled and sliced
- 1 medium carrots, cubed
- 1 yellow onion, chopped
- 3/4 large leeks (white portion only), cut into 1/2-inch slices
- 1g dried rosemary
- 1g dried thyme
- 16g butter, melted
- 1g salt
- 1g pepper
- 1 tablespoon olive oil
- 1/2 tbsp minced fresh parsley, 1/4 tbsp for Garnish
- 3 cups beef broth
Instructions
- Preheat oven to 190°C.
- In a pan, heat oil over medium heat. Add lamb and onion. Cook until meat is no longer pink.
- Stir in flour until well mix. Gradually add in broth. Bring to a boil and cook until thickened for around 1-2 minutes, stirring to loosen browned bits.from pan.
- Add leeks, carrots, parsley, rosemary, salt, pepper and thyme.
- Spoon into a greased 10x10inch baking tray. Cover with potato slices and brush with melted butter.
- Bake 1 hour until meat is tender and potatoes are golden.
- Sprinkle with remaining parsley and serve
