• Prep Time 30 minutes
  • Cook Time 60 minutes
  • Serving For 6 people
  • Difficulty Normal

Recipe Description

In this ‘Mehh-Ry Christmas’ series, this casserole dish is beautiful to see and comforting to eat. Impress your family and friends this Christmas with this super easy recipe.

Recipe Ingredient

  • 300g lamb cubes
  • 4 large potatoes, peeled and sliced
  • 1 medium carrots, cubed
  • 1 yellow onion, chopped
  • 3/4 large leeks (white portion only), cut into 1/2-inch slices
  • 1g dried rosemary
  • 1g dried thyme
  • 16g butter, melted
  • 1g salt
  • 1g pepper
  • 1 tablespoon olive oil
  • 1/2 tbsp minced fresh parsley, 1/4 tbsp for Garnish
  • 3 cups beef broth


  1. Preheat oven to 190°C.
  2. In a pan, heat oil over medium heat. Add lamb and onion. Cook until meat is no longer pink.
  3. Stir in flour until well mix. Gradually add in broth. Bring to a boil and cook until thickened for around 1-2 minutes, stirring to loosen browned bits.from pan.
  4. Add leeks, carrots, parsley, rosemary, salt, pepper and thyme.
  5. Spoon into a greased 10x10inch baking tray. Cover with potato slices and brush with melted butter.
  6. Bake 1 hour until meat is tender and potatoes are golden.
  7. Sprinkle with remaining parsley and serve

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