Recipe Description
The ‘Shrimply Irresistible’ series:
Udang Masak Manis – this mouth drooling sweet and sour sauce prawn will definitely make you request an additional bowl of rice.
Easy Stir-Fry Udon – this recipe uses kicap manis to achieve a sweet and salty taste from soy sauce and mirin. Definitely a good replacement for Malaysian who do not have mirin or Japanese condiments at home!
Oyster Mushroom with Sweet Cabbage – this trio is matchmaking you cannot resist.
Recipe Ingredient
- Udang Masam Manis
- 1 medium size red onions, minced
- 6 large prawns / 8-10 medium prawns
- 3 tsp ginger, minced
- 3 cloves garlic, minced
- 1 tsp black pepper
- 2 tbsp tamarind
- 2 tbsp kicap manis
- 1 tbsp oyster sauce
- Stir-fried Udon
- A pack of udon (stored bought came as 3 in 1 pack)
- 1/4 of a Cabbage, sliced*
- Half of a Carrot, sliced*
- 1 Capsicum, sliced*
- 1 King oyster mushroom, sliced*
- 1 Onion, sliced
- 4 cloves of Garlic, minced
- 4 tbsp Kicap manis (can be replaced with Soy sauce and sugar)
- Salt & pepper to taste
- *can be any vegetables to your liking
- Oyster Mushroom with Sweet Cabbage
- 1 tbsp. oyster sauce
- Cabbage
- Carrot
- Oyster Mushroom
- 2cm ginger
- 3 cloves garlic
Instructions
- Marinate the prawns with all the ingredients and keep it in a storage container. Leave it in the refrigerator overnight.
- Prepare a deep pan to heat with sufficient oil. Insert the prawn one by one and fry until golden brown.
- Set aside to drain excess oil. Plate it with lettuce leaves as the base and serve hot.
- De-shell and marinate the prawn with salt and pepper
- Blanch udon for a few seconds and quickly remove from heat once the noodles are untangled
- Stir fry the prawn, onion, garlic, and vegetables until soft
- Add udon, kicap manis, and pepper to taste
- Stir fry for 1-2 minutes and dish out
- Sliced vegetables to desired shapes and sizes. Go creative with the cutting style!
- Heat some oil in the skillet. Once hot, add in ginger and stir fry till the aroma is released.
- Add in garlic, followed by oyster mushrooms and carrots.
- Stir fry till fragrant and add in cabbage.
- Create a well in the middle of the skillet and add in oyster sauce.
- Mix ingredients, season to liking and remove from pan. Enjoy!
Udang Masam Manis
Stir-fried Udon
Oyster Mushroom with Sweet Cabbage
