• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 4-6 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Anchor Dairy

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Marinated Chicken:
  • 180g pre-cut deboned whole leg
  • 150g Anchor Extra Yield Cooking Cream
  • 20g Chicken Masala Powder
  • 15g Chicken Seasoning (to taste)
  • 1g red food coloring
  • Other Ingredients:
  • 80g Anchor Extra Yield Cooking Cream
  • 10g Lemon Juice
  • 5g Chicken Seasoning
  • 80g Roasted Onion
  • 1g fresh coriander (garnishing)
  • 300g pizza dough
  • 150g Anchor Extra Stretch Mozzarella


    Marinated & Pre-Baked Tandoori Chicken:
  1. In a bowl, add all ingredients for marination & keep in chiller for at least 1 hour.
  2. Bake the marinated chicken in preheated oven with the temperature of 200°C for 8 minutes, this is just sear the chicken.
  3. To Assemble:
  4. Prepare the 12" pizza dough.
  5. Next, by using the balance of the chicken marination, spread the sauce all over the pizza dough surface.
  6. Add thin layer of mozzarella on the sauce, then top with par-baked chicken & roasted onion.
  7. Cover with remaining mozzarella, bake in preheated oven with the temperature of 250° for 3:20minutes
  8. In a bowl, mix cooking cream with lemon & seasoning, place in piping bag.
  9. Piped the cream mixture onto the pizza, garnish with coriander & serve. Enjoy!
  10. Note: Pizza baking time are based on oven type, brand & quality.

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