Name: Tapai Ubikayu Burnt Cheesecake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Asian, Fusion
Ingredients: 400 gm Anchor Cream Cheese; 150 gm Tapai (Fermented Casava), mash; 1/4 cup Caster Sugar; 2 large Eggs; 1/4 Anchor Dairy Whipping Cream; 1/3 cup thick Coconut Milk; 1/4 teaspoon salt; 1 teaspoon Vanilla Essence; 1/2 Tablespoon Cocoa Powder

Prep Time 30 minutes
Cook Time 40 minutes
Serving For 8 people
Difficulty Normal

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1 thought on “Tapai Ubikayu Burnt Cheesecake”

Jennie Ting - September 19, 2021 at 10:31 am
Nice recipes
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Tapai Ubikayu Burnt Cheesecake

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Tapai Ubikayu Burnt Cheesecake

Kuali

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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