• Prep Time 50 minutes
  • Cook Time 30 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Janice Thon for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 250g Anchor cream cheese
  • 70g castor sugar
  • 2 eggs
  • 125g Anchor whipping cream
  • 10g cake flour
  • 5g corn flour
  • 1 tsp coffee paste
  • 1 tsp teh tarik paste


  1. Combine cream cheese and sugar in a mixing bowl, whisk until smooth and creamy. 
  2. Whisk in egg one by one, followed by whipping cream.
  3. Lastly, add in flour, mix until smooth.
  4. Divide batter evenly into 2 bowls, add teh tarik paste and coffee paste in each bowl. 
  5. Spoon 3 tablespoons of the coffee batter into the centre of 6-inches lined loose cake pan.
  6. Then 3 tablespoons of the teh tarik batter on top and repeat until all batter has been used.
  7. Bake in preheated oven for 30 minutes.
  8. Remove the cake and let it cool on the rack, refrigerate at least 4 hours before cutting and serving. 

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