• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

In this ‘3 Egg-celent Breakfast’ series, this Peanut Butter French Toast recipe is a sweet treat that is sure to fill your spirit as much as your body.

Recipe Ingredient

  • 6 slices bread
  • 2 nos eggs
  • 2 Tbsp milk
  • 1 Tbsp sugar
  • 1/4 tsp cinnamon powder
  • 1&1/2 Tbsp butter
  • Some chunky peanut butter
  • Topping
  • Some fresh strawberries
  • Good drizzle of honey
  • Some butter for topping


  1. Beat eggs, sugar, milk and cinnamon powder till sugar dissolves and set aside
  2. Spread some peanut butter onto a piece of bread and sandwich another slice on top. (Optional) Trim the sides if you'd prefer
  3. On a pan, heat up 1/2 tablespoon of butter on low heat. Dip the bread into the egg mixture and place onto the pan
  4. Pan fry on low to med heat till both sides are golden brown, approximately 3-4 mins on each sides. Repeat Step 3-4 till you're done.
  5. Once done, serve them on a plate with some butter, topped with some honey and fresh strawberries. Enjoy!

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