• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g boiled tapioca
  • 2 small rounds wine yeast biscuit
  • 400ml boiled cooled water
  • 1 tbsp castor sugar

Instructions

  1. After the tapioca is boiled, spread it in a large mixing bowl to cool down completely. Grind yeast biscuit into a fine powder in a mini electric food processor. Sprinkle the powdered yeast over the tapioca.
  2. Transfer the tapioca to a ceramic casserole. Sprinkle sugar over, then pour in the water. Cover the casserole with a lid and place in a cool place in the kitchen, away from sunlight. Leave undisturbed for the tapioca to ferment for about 2 days. Once the tapioca has fermented, transfer the tapioca to a clean dry glass jar and chill in the refrigerator. Serve the fermented tapioca after a spicy hot meal.

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