• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

If you like pasta paired with turkey meat, then this is the recipe for you. Using ready-made Alfredo sauce, this generous serving of meat and vegetables in a rich and creamy topping is a great way to get your family to consume some greens.

This recipe is brought to you by Prego. For more info, go to www.prego123.com.my/.

Recipe Ingredient

  • 250g PREGO® Fettuccini, cooked & drained*
  • 1can PREGO® Alfredo Mushroom pasta sauce
  • 3tbsp olive oil
  • 150g turkey ham
  • 1/2 onion, diced
  • 1 zucchini, diced


  1. Heat olive oil in a pan until hot. Stir fry turkey ham until nicely browned. Next, add onions and stir until fragrant. Then, add zucchini and cook for few minutes till soft.
  2. Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir well. Season to taste with salt and pepper. Then, let simmer for 5 minutes.
  3. Serve Alfredo sauce over cooked fettuccine and enjoy!
  4. *To cook the pasta, bring water to a boil before adding in the uncooked pasta. Cook pasta for 8-10 al dente. Then remove from water and drain the pasta.

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