• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 3 people
  • Difficulty Normal

Recipe Description

Meatballs are easy to make. Here’s a simple meatball recipe with a twist.

Recipe Ingredient

  • Meatballs
  • 150 g minced chicken meat
  • 50 g minced pork
  • 50 g minced prawn
  • 2 water chestnuts (diced)
  • 2 dried Chinese mushrooms (soaked and diced)
  • 1 tbsp onion (chopped)
  • Meat seasoning
  • 1 tsp light soy sauce
  • sugar to taste
  • salt to taste
  • pepper to taste
  • 1/2 tsp chicken stock powder
  • 1 tbsp egg white
  • 1 tbsp cornflour
  • 1 tbsp wheat starch
  • 1/2 tsp sesame oil
  • 120 g tarocubed
  • 4 slices ginger
  • 125 ml water
  • 30 g carrot,cut into desired shapes
  • 70 g shimeji mushrooms
  • 1 tbsp potato starch (mixed with water to form paste)
  • Seasoning
  • 1 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1/2 tsp chicken stock powder
  • 1 tsp Shao Hsing Hua Tiau rice wine
  • 1/2 tsp sugar
  • 1/2 tsp pepper


  1. To make meatballs: In a mixing bowl, combine all the ingredients and add the meat seasoning. Mix to a sticky paste. Form into small balls. Deep fry in hot oil until golden brown. Dish out and drain on paper towels.
  2. To cook taro: In the remaining oil, deep fry the taro cubes until lightly golden. Remove and drain on paper towels.
  3. To finish: Leave a teaspoon of oil in the wok and fry the ginger until fragrant over medium heat. Pour in water and add the taro and seasoning.
  4. Simmer until taro is soft. Add carrot and shimeji mushrooms. Toss and fry for 30 seconds. Add the flour paste and bring to boil.
  5. Add the pre-fried meat balls and dish out.
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