• Prep Time 20 minutes
  • Cook Time 120 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 600g spareribs, chopped
  • 400g winter melon, remove the skin and cut into sizeable pieces
  • 1 small-sized dried cuttlefish, cleaned and cut into pieces
  • 4 – 5 red dates, seeded
  • 2 dried scallops
  • 2 litres water
  • Salt to taste


  1. Bring water to a boil. Add in spareribs, cuttlefish, dates and scallops. Bring to a boil.
  2. Put in winter melon and boil. Reduce heat once it has come to a boil. Simmer for 1-1½ hours until meat is tender and soup has the beautiful aroma of the cuttlefish. Season to taste.

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