Recipe Ingredient
- 2 tbsps oil
- 500g prawns
- 1 large onion, chopped
- Maggi Chilli Prawn Mix
- 3/4 cup water
- 2 tomatoes, chopped
- Finely sliced spring onions
Instructions
- Heat oil and fry onions over a high heat for five minutes. Fry prawns. Blend chilli mix (pre-mixed with 3/4 cup water) with tomatoes, and cook until sauce thickens. Serve on bread, baguette, buns or Chinese dumpling. Garnish with spring onions.
