- 500g of chicken pieces
- 1/2 tsp lime juice
- 1 packet (20g) Maggi Malay-style Fried Chicken Mix
- Oil for frying
- Grated carrot for garnishing
- Marinate chicken for 15 minutes. Heat the oil in a wok. Fry the chicken until golden brown. Garnish with grated carrot. Serve hot with Maggi garlic sauce, chilli sauce or Thai chilli sauce.