• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 to 3 cooked, salted kembung
  • 1 tbsp chopped garlic
  • 2 tbsp oil
  • 4 to 5 bird chillies (cilipadi), sliced
  • 1 red chilli, seeded and sliced thinly
  • 1 lime
  • Spring onion curls
  • Coriander leaves


  1. Clean fish well. Deep-fry till crispy and golden. Set aside on a serving platter.
  2. Saute garlic in oil till golden and crispy. Set aside.
  3. To serve, squeeze lime over the fish. Top with a sprinkling of cilipadi, red chilli, onion curls, coriander leaves and garlic crisps.
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