• Prep Time 30 minutes
  • Cook Time 15 minutes
  • Serving For 2 people
  • Difficulty Normal

Recipe Description

Squid is fast to cook and has its own special chewy characteristics.

Recipe Ingredient

  • 350g squid, 1 large or 2 medium
  • Spice paste
  • 3 red chillies, seeded
  • 4 dried chillies, soaked and seeded
  • 3 shallots, peeled
  • 2cloves garlic, peeled
  • Seasoning
  • 1tsp sugar
  • 1/2tsp pepper
  • 1tbsp fish sauce
  • 1tbsp oil
  • Salsa
  • 2tbsp cincalok
  • 2cloves garlicfinely chopped
  • 3 shallots, sliced
  • 1 green chilli, sliced
  • 3 bird’s eye chillies, sliced
  • 20ml lime juice
  • 2tbsp sugar to taste


  1. Blend the spices in a food processor into a fine paste. Mix the paste with the seasoning. Marinate the squid with the mixture for at least 1 hour.
  2. Preheat the oven at 150°C and grill the squid for about 15 minutes, or until cooked.
  3. Allow it to cool slightly before slicing it up (about 2cm thick). Arrange the squid on a serving plate.
  4. Combine salsa ingredients and serve as a dip.

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