• Prep Time 15 minutes
  • Cook Time -
  • Serving For 1 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • For the salad
  • 5 fresh strawberries
  • 4 water chestnuts
  • 200g ice vegetables
  • a handful of crispy cornflakes
  • 1 tsp toasted sesame seeds
  • For the dressing
  • 3 tbsp creamy peanut butter
  • 2 tbsp mayonnaise
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • pinch of salt or to taste


  1. Hull the strawberries and cut into half. Peel the water chestnuts and cut into cubes then soak in ice-cold water.
  2. Wash ice-vegetables in a bowl of ice-cold water briefly. Drain and toss well to get rid of any excess water.
  3. Mix all dressing ingredients in a bowl and stir to combine until creamy and smooth.
  4. Place the salad ingredients in a serving plate. Pour the dressing over this and sprinkle with cornflakes and toasted sesame seeds. Serve immediately.

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