• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g mackerel fillet
  • 250ml vinegar
  • 250g grated coconut
  • 6 shallots, sliced
  • 2 tbsp ginger, chopped
  • 2 bell peppers, seeded and chopped
  • 2 tsp salt
  • 1/2 tsp freshly ground pepper
  • Onion rings for garnishing


  1. Cut fish into 2cm cubes and marinate in vinegar.
  2. In a non-metallic bowl, combine remaining vinegar and grated coconut. Extract the juice and strain it into a glass bowl.
  3. Add fish cubes, shallot, ginger, chilli, salt and pepper.
  4. Chill the raw fish salad in the refrigerator. Then transfer to a platter and garnish with onion rings.

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