• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 to 3 extra large prawns
  • Pinch of salt
  • Dash of ground black pepper
  • 1 tbsp olive oil
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped cilipadi
  • 3 tbsp white wine


  1. Cut prawns lengthwise. Lightly sprinkle the cut side of the prawns with salt and black pepper.
  2. Heat olive oil in a good quality stainless steel wok; add in garlic and cilipadi, and stir-fry till aromatic. Put in prawns and cover the wok with a lid. Cook for two to three minutes over low heat.
  3. Lift the lid briefly and add in wine; cover again and continue to cook for an extra three to four minutes until the gravy is almost dry. Sprinkle with ground black pepper. Dish up and serve immediately.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.