• Prep Time 10 minutes
  • Cook Time 18 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Filling
  • 200g precooked shrimp, peeled and diced
  • 1 can (120g) tuna in brine
  • 150g frozen mixed vegetable, thawed
  • 1 large onion, diced
  • 150g celery, diced
  • 100g sweet corn kernel in can
  • 80g to 100g mayonnaise
  • seasoning to taste (salt and pepper)
  • Dough
  • 12 sheets of phyllo pastry
  • 50g melted butter


  1. Combine the shrimp, tuna, mixed vegetable, onion, celery and corn kernel with mayonnaise. (Mix in enough mayo to make the filling moist)
  2. Mix well and add seasoning.
  3. Preheat oven to 200 degrees Celcius.
  4. Place 2 tablespoons of filling at one corner of phyllo pastry. Fold end over filling, tuck sides and roll up.
  5. Seal with melted butter and glaze the entire phyllo with butter again before baking at 200 degrees Celcius for 15 to 18 minutes.

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