• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 3 people
  • Difficulty Easy

Recipe Ingredient

  • 400 g medium-sized prawns with shells
  • salt and pepper a little
  • 3 tbsp cooking oil
  • 1 tbsp dried prawns rinsed and coarsely chopped
  • 1 onion cut into half and sliced
  • 1 stalk curry leaves
  • 5 bird’s eye chillies,chopped
  • Sauce (combined)
  • 3 tbsp tomato sauce
  • 3 tbsp chilli sauce
  • 2 tbsp tomyum paste
  • 2 tbsp sugar to taste


  1. Trim the prawn feelers. Season prawns with a little salt and pepper.
  2. Heat the oil in a wok until hot and fry the prawns until they turn a bright red – about 1 minute.
  3. Dish out the prawns and set aside.
  4. In the oil remaining in the wok, sauté the dried prawns, onion, curry leaves and chillies until fragrant. Add in sauce and stir to mix well.
  5. Return prawns to the wok, toss in the sauce, and remove from heat.

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