• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Trim fat from mutton pieces and blanch in boiling water for 10 minutes.
  2. Remove and drain well.
  3. Heat oil in a pot of and sauté spices (A) until fragrant.
  4. Add spices (B) and fry until aromatic.
  5. Add mutton and onions.
  6. Pour in water and bring to a boil. Cook covered for 30 minutes.
  7. Add carrot, tomato and potatoes and continue to simmer for 30-40 minutes or until meat is tender and the flavour of the soup is enhanced.
  8. Add thickening and adjust with seasoning to taste. Garnish before serving.

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