• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 1kg mutton ribs, chopped
  • 3 litres hot water
  • 100g onions, quartered
  • 150g carrot, cut into wedges
  • 150g tomato, cubed
  • 250g potatoes, cut into wedges
  • 2–3 tbsp oil
  • [Spices (A)]
  • 5cm cinnamon stick
  • 3 star anise
  • 6 cloves
  • 5 cardamoms
  • 1 whole nutmeg, cracked
  • 1 tbsp white peppercorns,
  • 1 tsp black peppercorns
  • [Spices (B) – mixed with enough water into a paste]
  • 1 tsp fennel powder
  • 1 tsp cumin powder
  • 6 tbsp coriander powder
  • [Seasoning]
  • Salt to taste
  • 1 cube chicken stock seasoning
  • Sugar to taste
  • [Thickening]
  • 1½ tbsp potato flour mixed with 2 tbsp water
  • [Garnishing]
  • Some coriander leaves and shallot crisps

Instructions

  1. Trim fat from mutton pieces and blanch in boiling water for 10 minutes.
  2. Remove and drain well.
  3. Heat oil in a pot of and sauté spices (A) until fragrant.
  4. Add spices (B) and fry until aromatic.
  5. Add mutton and onions.
  6. Pour in water and bring to a boil. Cook covered for 30 minutes.
  7. Add carrot, tomato and potatoes and continue to simmer for 30-40 minutes or until meat is tender and the flavour of the soup is enhanced.
  8. Add thickening and adjust with seasoning to taste. Garnish before serving.

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