• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Trim fat from mutton pieces and blanch in boiling water for 10 minutes.
  2. Remove and drain well.
  3. Heat oil in a pot of and sauté spices (A) until fragrant.
  4. Add spices (B) and fry until aromatic.
  5. Add mutton and onions.
  6. Pour in water and bring to a boil. Cook covered for 30 minutes.
  7. Add carrot, tomato and potatoes and continue to simmer for 30-40 minutes or until meat is tender and the flavour of the soup is enhanced.
  8. Add thickening and adjust with seasoning to taste. Garnish before serving.

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