- Combine marinade in a mixing bowl. Add in chopped chicken pieces and stir to mix well. Marinate for a couple of hours.
- Heat oil in a wok. Fry curry leaves and lemongrass till fragrant and crispy. Dish out.
- Add in marinated chicken and deep-fry over medium heat until meat is cooked through. Dish out and set aside for awhile.
- Put the chicken pieces into the hot oil again and re-fry for the second time till golden brown. Dish out and serve hot with curry leaves and lemongrass.
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