Gin Breezer with Jalapeno and Passion Fruit

If you’re looking for something a little different, give this recipe a go. The Jalapeno certainly gives this drink a unique hint of spice.

This recipe was first published in Flavours.

Print Recipe
Servings
2people
Servings
2people
Print Recipe
Servings
2people
Servings
2people
Ingredients
Servings: people
Units:
Instructions
  1. Combine passion fruit and pineapple juice and freeze. Place the frozen block in a colander lined with cloth and leave to drip till only colourless ice remains in the cloth (do not allow the block to melt completely).
  2. Fill a shaker with some ice, gin and the dripped juice and shake to combine.
  3. Muddle the Jalapeno at the bottom of a glass, then pour in the mixture and garnish with the mint sprigs. remove the Jalapeno before serving.

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