• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g medium to large prawns
  • 1-2 tbsp olive oil
  • Short bamboo skewers
  • Marinade (ground)
  • 2 tbsp chilli powder
  • ½ tsp turmeric powder
  • 6 shallots
  • 2 cloves garlic
  • Dipping sauce (combined)
  • 4 cili padi, chopped
  • 3 tbsp apple cider vinegar
  • 2 tbsp Thai chilli sauce
  • 1/8 tsp salt or to taste
  • 1-2 tbsp sugar or to taste
  • 2 tbsp chopped coriander leaves

Instructions

  1. Shell prawns, leaving tails intact. Make a slit on the back of prawns and devein. Clean then dab with kitchen paper towels.
  2. Combine marinade ingredients in a bowl then rub mixture onto the prawns to season for 15 minutes.
  3. Skewer the prawns and lightly brush with olive oil.
  4. Grill the prawns in a preheated oven at 190°C until cooked. Serve the prawns with dipping sauce, if preferred.

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