• Prep Time 80 minutes
  • Cook Time -
  • Serving For 10-15 people
  • Difficulty Easy
This recipe is best with
Munchy's Cream Crackers

Recipe Ingredient

  • 500g Cream Cheese, softened
  • 250g Sweetened Condensed Milk
  • 200g Whipping Cream
  • ¼ tsp Vanilla Essence
  • 100g Milk
  • 250g Munchy’s Cream Crackers
  • 80g Cheddar Cheese, grated


  1. Beat cream cheese until softened.
  2. Add in sweetened condensed milk and whipping cream slowly.
  3. Add in vanilla essence and beat until glossy and smooth.
  4. Soak Munchy’s Cream Crackers in milk for a few seconds and line them in a pan or a container.
  5. Spoon cream cheese mixture onto the cracker layer.
  6. Repeat steps 2 and 3 until the pan or container is filled.
  7. Top with grated cheddar cheese.
  8. Chill in the refrigerator for at least 1 hour before serving.

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