• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 cucumber
  • 70g carrot, shredded
  • 50g purple cabbage, shredded
  • 50g cucumber shreds
  • Some alfalfa sprouts
  • 1 tbsp toasted sesame seeds
  • [Dipping sauce (A) – (combined)]
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 bird's eye chillies, chopped
  • 1 tsp fish sauce
  • 1 tbsp sugar
  • 3 tbsp Thai sweet chilli sauce
  • [Dipping sauce (B) – (combined)]
  • 3 tbsp mayonnaise
  • 2 tbsp wasabe
  • 1 tbsp chilli garlic sauce


  1. Use a vegetable shredder to slice the cucumber into long thin pieces. Place a strip of cucumber on a clean chopping board and arrange a little of each of the shredded carrot, cucumber and cabbage. Add a few alfalfa sprouts and roll up tightly into a sushi roll. Sprinkle some sesame seeds over.
  2. Do the same with the rest of the cucumber slices and serve with either one of the dipping sauces.

You may also like

Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Bubur lambuk
15 mins 4 People

Bubur Lambuk Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *