Use a vegetable shredder to slice the cucumber into long thin pieces. Place a strip of cucumber on a clean chopping board and arrange a little of each of the shredded carrot, cucumber and cabbage. Add a few alfalfa sprouts and roll up tightly into a sushi roll. Sprinkle some sesame seeds over.
Do the same with the rest of the cucumber slices and serve with either one of the dipping sauces.