Hummus

This recipe and photo were provided by Mission Foods.

Print Recipe
Servings
3people
Servings
3people
Print Recipe
Servings
3people
Servings
3people
Ingredients
Servings: people
Units:
Instructions
  1. Place chickpeas in a bowl. Cover with cold water and cover with plastic wrap. Stand overnight.
  2. Drain chickpeas. Place in a saucepan. Cover with cold water and bring to a boil over medium-high heat. Then reduce heat to low. Allow to simmer, uncovered, for 20 to 25 minutes or until tender. Drain but reserve ½ cup liqiud.
  3. Process chickpeas, tahini, lemon juice, garlic, oil, salt and reserved liquid until almost smooth.
  4. Spoon into a bowl. Sprinkle with paprika. Drizzle with oil. Serve with garlic & herb naan.

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