• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Pancake:
  • 100g flour
  • 250ml milk
  • 2 eggs
  • 1 egg yolk
  • A dash of salt
  • A dash of sugar
  • Cinnamon Ice Cream:
  • 100ml vanilla ice cream
  • 2g cinnamon powder
  • Apple filling:
  • 2 green apples
  • 20g custard powder
  • 1 lime, extract juice
  • 1g cinnamon powder
  • 50g sugar


  1. To make the pancake: Whisk the ingredients to form a smooth batter. Make thin pancakes on a non-stick pan.
  2. To make the cinnamon ice cream: Let the ice cream softened a little before whisking in the cinnamon powder. Stick the ice cream back in the freezer for a while before serving.
  3. To make the apple filling: Peel, core and dice apples. Put in a pot and saute in its own juice until soft. Add in a bit of water, then lime juice and sugar. Thicken with custard powder diluted in water and add the cinnamon powder. Mix well before removing from heat.
  4. To assemble, spoon some apple filling onto a pancake and roll it up. Place on a plate and top with a scoop of the cinnamon ice cream.

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