This recipe is best with
- 6 teaspoon of Nescafe Gold with 135ml water (to make 8 Nescafe Gold Bar cubes)
- 15 ml mango puree
- 30ml vanilla syrup
- 30ml fresh milk
- 1 scoop vanilla ice cream
- 55g banana (1/4 piece banana)
- Blend Nesgold bar cubes together with mango puree, vanilla syrup, fresh milk, vanilla ice cream and banana for 2 minutes. Remove from blender.
- Serve in a glass topped with whipped cream.