• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Perfectly flavoured chicken meatballs served in a heavenly creamy sauce. This easy recipe is going to be your new family favourite, from kids to adults!

This recipe uses AJI-NO-MOTO® pure Monosodium Glutamate (MSG) and it reduces 56% of your sodium intake.

Recipe Ingredient

  • Chicken Meatballs
  • 400 g minced chicken meat
  • 1/2 cup carrot (finely chopped)
  • 1/4 cup onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 nos egg
  • 1/4 tsp AJI-NO-MOTO®
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup bread crumbs
  • 3 tbsp oil
  • Easy Cream Sauce
  • 1 tbsp all-purpose flour
  • 1 tsp TUMIX® Chicken Stock
  • 1/4 tsp black pepper
  • 1 cup water
  • 1/4 cup cream


    Making the Chicken Meatballs:
  1. In a bowl, combine all the ingredients except oil. Make sure the ingredients are evenly mixed.
  2. Divide the chicken meatballs into 20 equal portions
  3. Heat up pan over medium heat and add 3 Tbsp of oil
  4. Cook meatballs until golden brown (approximately 4-5 minutes). Transfer over to a plate and let it rest aside. Do not discard the oil
  5. Making the Easy Cream Sauce:
  6. With the same pan, add in 1 Tbsp of flour and stir
  7. Keep stirring till the roux lightly browns (2-3 minutes)
  8. Once lightly browned, gradually add in water and stir till the roux dissolves.
  9. Add in cream and season with TUMIX® Chicken Stock and some black pepper.
  10. Add in the meatballs and let it simmer for another 1-2 minutes before serving. Enjoy!

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