• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 150g (net weight) ripe bananas (pisang emas)
  • ½ tsp salt
  • 1 tsp sugar
  • 5 tbsp self-raising flour
  • 1 tbsp rice flour
  • 1 tbsp Quaker oats
  • A pinch of bicarbonate of soda


  1. Mash ripe bananas well with a fork and combine with salt, sugar, self-raising flour, rice flour and oats. Sift in bicarbonate of soda. Mix until well combined into a batter.
  2. Heat wok with enough oil over medium heat. Spoon a tablespoon of batter and drop into the hot oil. Constantly turn the fritters around until they are golden brown. Remove with a slotted ladle and drain on several layers of absorbent kitchen paper. Serve immediately.

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