• Prep Time 30 minutes
  • Cook Time 60 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Ingredients for Glutinous Rice Layer
  • 200g glutinous rice
  • 100ml Anchor Extra Yield Cooking Cream
  • 150ml water
  • 1/2Tbsp sugar
  • 1/2tsp salt
  • 1nos pandan leaf
  • Ingredients for Top Layer mango juice (A)
  • 100g mango pulp, skin removed
  • 50ml water
  • Ingredients for Top Layer (B)
  • 190ml Anchor UHT Extra Yield Cooking Cream
  • 75g sugar
  • 30g plain flour
  • 1.5Tbsp cornstarch
  • 1nos egg (Grade A)
  • 1/4tsp salt
  • drop of egg yellow food coloring
  • 1/4 cup mango juice
  • Others
  • 5inch square pan


  1. Wash the glutinous rice
  2. In a bowl add all the ingredients for the glutinous rice layer and mix well. Steam for 10min.
  3. Lightly oil the inside of a 5inch square pan .
  4. Remove the pandan leaf from the cooked glutinous rice.
  5. Transfer the glutinous rice into the 5 inch pan and press down firmly.
  6. For the mango juice , blend the mango pulp with water.
  7. Add all the ingredients for top layer (B) .
  8. Mix with a whisk till combine and sieve the mixture into a pan.
  9. Heat the mixture till it starts to thicken.
  10. Transfer the mango mixture onto the glutinous rice layer. Steam for 35-45min till the mango layer sets.
  11. Let it cool for 4hours and it's ready to enjoy!

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1 thought on “Mango Kuih Seri Muka”

  1. Amarjit - August 19, 2021 at 4:57 pm

    Easy and fast. Simple coking.


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