Lemon compliments every dish, giving it a kick. Lemon rice originated from South India. The lemon gives the rice a fresh and tangy flavour that will leave you wanting more. This recipe is perfect when you are in a hurry because it is easy to put together in a short amount of time. You can use any plain rice to make this dish.
Chef Sapna Anand is a renowned chef who puts a modern twist to traditional Indian dishes. This recipe is from her cookbook, New Indian Kitchen, which is available at MPH bookstores. She also conducts cooking classes at At 19 Culinary Studio where she shares her cooking experiences and techniques. She blogs at My Test Kitchen and has a FB page under the same name. Photo courtesy of Sapna Anand.