• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 3 people
  • Difficulty Easy

Recipe Description

Local fruits, when in season and plentiful, are great for frying up into crispy fritters.

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Recipe Ingredient

  • 350 g self-raising flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 75 g caster sugar
  • 1 tsp salt
  • 330 g cempedak flesh (without seeds)
  • 250 ml water


    To prepare batter
  1. Combine flour, baking soda, baking powder, sugar, and salt in a mixing bowl.
  2. Blend cempedak flesh and 50ml water briefly in a food processor until coarsely mashed up.
  3. Stir the mixture into the flour mixture. Add in remaining water to form a sloppy batter.
  4. To cook
  5. Heat enough oil for deep-frying in a wok over medium heat. Use an ice-cream scoop to scoop out the batter and drop into the hot oil.
  6. Do this in batches so you don’t overcrowd the wok. Deep-fry until the fritters are cooked through and golden brown in colour.
  7. Remove fritters as they cook and drain on paper towels. Cool slightly before serving.

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2 thoughts on “Cempedak Fritters (Cekodok Cempedak)”

  1. Lucy Sim - November 12, 2018 at 7:50 pm

    I like your recipes.

  2. Melissa Ong - August 8, 2019 at 6:17 pm

    We love it….Thx.


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