• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Local fruits, when in season and plentiful, are great for frying up into crispy fritters.


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Recipe Ingredient

  • 120 g self-raising flour
  • 1 tbsp rice flour
  • 1 tsp salt (or to taste)
  • 100 ml coconut milk (thick)
  • 225 g durian flesh (mashed)
  • 40 g caster sugar


    To prepare batter
  1. In a mixing bowl, combine the self-raising flour, rice flour, and salt. Mix well. Add coconut milk, mashed durian and sugar. Mix into a sloppy batter.
  2. To cook
  3. Heat enough oil for deep frying in a wok over medium heat. Use an ice-cream scoop to scoop out the batter and drop into the hot oil. Do this in batches so you don’t overcrowd the wok. Deep-fry until the fritters are cooked through and golden.
  4. Remove fritters as they cook and drain on paper towels. Cool slightly before serving – threaded through bamboo skewers if you like.

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1 thought on “Durian Fritters (Cekodok Durian)”

  1. Lim Chong Peng, Patrick - July 7, 2019 at 8:35 pm

    Very interesting food. Where and how can I patronize your eatery. Appreciate if you may let me have your addresses.


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