• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Heat oil in a wok and fry (A) until fragrant. Add in (B) and continue to fry until oil rises and separates.
  2. Add in brinjal and water. Cook for 1–2 minutes. Put in lady´s fingers and long beans. Add the rest of the vegetables and pour in the coconut milk. Bring to a boil, then simmer for 6–7 minutes.
  3. Add cockles and quail's eggs and bring to a quick boil. Season to taste.

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