Ingredients is not available.
- Heat oil in a wok and fry (A) until fragrant. Add in (B) and continue to fry until oil rises and separates.
- Add in brinjal and water. Cook for 12 minutes. Put in lady´s fingers and long beans. Add the rest of the vegetables and pour in the coconut milk. Bring to a boil, then simmer for 67 minutes.
- Add cockles and quail's eggs and bring to a quick boil. Season to taste.