• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 200g mango, diced small
  • pomelo
  • 150ml coconut cream, canned
  • 800ml low-fat 2% milk
  • 1/2 cup granulated sugar
  • 4 stalks pandan leaves
  • pinch salt


  1. Bring milk to a boil together with pandan leaves and sugar. Stir in salt and coconut cream, bring it back to the boil and turn off flame. Cool and chill in the refrigerator.
  2. Spoon in mangoes and pomelo sacs before serving in individual bowls.

You may also like

Leave a Reply

Your email address will not be published.