Moist Marble Cake
Make this pretty Moist Marble Cake, the perfect addition to your range of Hari Raya kuih. This recipe was first published in Flavours magazine.
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Ingredients
- 400g flour
- 2tsp baking powder
- 1/2tsp salt
- 250g margarine
- 220g sugar
- 6large eggs
- 1tsp vanilla essence
- 150ml milk
- 100g chocolatemelted
- red food colour
Instructions
- Preheat oven to 170 degrees Celcius. Line a large loaf pan with parchment paper.
- Sift flour with baking powder and salt. Beat margarine and sugar until light and creamy. Add eggs one at a time, beating until combined. Mix in the vanilla essence. Fold in the flour in three batches with the milk; start and end with flour.
- Divide the batter into 3, one batch to fold into the chocolate, another batch to mix in with a few drops of food colour and leaving the last batch plain.
- In a cake pan, spoon in alternating batter colours. Use a wooden skewer to swirl the mixture to create a marbling effect.
- Bake in the oven, rotating pan midway at 20 minutes, for 40 to 45 minutes, until cake tester comes out clean. Remove from oven and cool before serving.
Recipe Notes
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Tags: Hari Raya recipes, marble cake, ramadan recipes, Raya kuih
One Response to “Moist Marble Cake”
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Margarine? Not butter?