• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • 400g golden syrup
  • 1/2 tsp bicarbonate of soda
  • 1 1/2 tbsp alkaline water (kan sui)
  • 100g corn oil
  • 550g flour
  • A few drops of dark soy sauce


  1. MIX sieved bicarbonate of soda, golden syrup, alkaline water and oil with a wooden spoon and allow to rest for 4-5 hours in a basin.
  2. Add the dark soy sauce, then fold in sifted flour gradually and mix evenly to form a smooth and soft dough. Let the dough rest for another 6-7 hours.
  3. Divide dough into even balls, each weighing 40-50g.

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