- 400g golden syrup
- 1/2 tsp bicarbonate of soda
- 1 1/2 tbsp alkaline water (kan sui)
- 100g corn oil
- 550g flour
- A few drops of dark soy sauce
- MIX sieved bicarbonate of soda, golden syrup, alkaline water and oil with a wooden spoon and allow to rest for 4-5 hours in a basin.
- Add the dark soy sauce, then fold in sifted flour gradually and mix evenly to form a smooth and soft dough. Let the dough rest for another 6-7 hours.
- Divide dough into even balls, each weighing 40-50g.