• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 250ml water
  • 100g castor sugar
  • 10g agar-agar powder
  • 100ml evaporated milk
  • 1 tsp custard powder
  • Pinch of salt
  • 400g ripe mango puree
  • 2 passion fruits, use the pulp and keep the juice


  1. Strain mango puree through a sieve to remove excess pulp.
  2. Combine sugar, water and agar-agar powder in a small saucepan. Stir and cook over medium-low heat to a simmering boil.
  3. Mix custard powder with evaporated milk and salt. Stir to dissolve and pour into the agar-agar mixture.
  4. Add mango puree and continue to simmer for 1-2 minutes, stirring continuously, then mix in the passion fruit juice.
  5. Spoon a little passion fruit pulp into individual jelly moulds. Pour jelly mixture over, then leave aside to cool and set. Refrigerate or chill for at least 3-4 hours before serving.
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