• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 300g sago, washed and soaked until transparent, then drained
  • 750ml canned pineapple juice
  • 2 tbsp agar-agar powder
  • 225g castor sugar
  • 150ml thick coconut milk
  • 1/8 tsp yellow colouring


  1. Boil sago in a pot of water till sago turns transparent. Wash sago under running tap water until the starch looks clear. Drain.
  2. Combine sugar, agar-agar powder and pineapple juice in a saucepan and bring to a low boil. Add sago, coconut milk and colouring, and bring to a boil again.
  3. Pour sago into a wet tray and leave aside to set. Chill well before serving in neat slices or cups.

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