• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Bring water to a boil, then add all the ingredients. Boil, then reduce the heat to low and simmer covered for 2½-3 hours or until the flavour of the soup is enhanced. Strain the stock and leave it to cool completely before freezing.

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