• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 8-10 people
  • Difficulty Easy

Recipe Description

Learn this treasured Malay recipe from home cook, Siti Zaleha Md Nor.

For the full interview with Siti, visit this page.

Recipe Ingredient

  • oil, for frying
  • 15 shallots, blended
  • 8 cloves garlic, blended
  • 100-150g dried prawns, blended
  • 4 tbsp chilli paste
  • 350g beef, sliced
  • 2 litre water
  • 1-1 1/2 cup tomato sauce
  • 8 stalks mustard greens (sawi)
  • 5 pieces beancurd, each cut into 6
  • 4 tomatoes, quartered
  • 600g yellow mee, rinsed and drained
  • 5 eggs
  • dash of pepper
  • salt to taste


  1. In a large pot, heat oil, fry blended ingredients. Add chilli paste and sliced beef and stir. Add water, tomato sauce, sawi (stalks only), beancurd and tomatoes and stir to combine.
  2. Add the mee, break eggs into different parts of the pot and let it cook. Add sawi leaves and cook until a little wilted, then season with pepper and salt. Serve hot.

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