• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 75 g peeled almonds
  • 25 g young ginger
  • 75 g carrot
  • 1/2 tsp mustard seeds
  • 2 green chillies
  • 4 tbsp yoghurt
  • 4 tbsp light sour cream
  • A pinch of asafoetida powder (you can buy
  • this at an Indian grocer)
  • Salt to taste

Instructions

  1. Blend all the ingredients into a smooth puree.
  2. Add salt to taste and chill.

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