- Soak oysters in water. Mix sweet potato flour, salt and water into a thin runny batter and leave aside. Heat oil in a non-stick wok or pan.
- Scoop out two ladles of batter onto the wok. Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok.
- Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters. Cook for a minute and combine the egg and sweet potato flour batter together with the oysters.
- Add pepper and sprinkle with chopped spring onions and chives. Give it a stir, then dish out and serve with chilli garlic sauce.
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