• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 30 fresh oysters (small ones), obtainable in wet markets or supermarkets
  • 110g sweet potato flour
  • 250ml water
  • 1 tsp salt
  • 2 large eggs
  • 2 tbsp chopped spring onions
  • 1 tbsp chopped chives
  • 4 tbsp oil
  • Ground ingredients (well combined):
  • 3 cloves garlic
  • 2 shallots
  • 1 tbsp chilli paste
  • 1/2 tbsp coriander powder (ketumbar powder)
  • A dash of pepper


  1. Soak oysters in water. Mix sweet potato flour, salt and water into a thin runny batter and leave aside. Heat oil in a non-stick wok or pan.
  2. Scoop out two ladles of batter onto the wok. Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok.
  3. Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters. Cook for a minute and combine the egg and sweet potato flour batter together with the oysters.
  4. Add pepper and sprinkle with chopped spring onions and chives. Give it a stir, then dish out and serve with chilli garlic sauce.

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