This recipe is best with
Recipe Ingredient
- 120g self-raising flour
- 1 tsp baking powder
- 70g castor sugar
- 1/8 tsp salt
- 50g quick cooking oats
- 30g currants
- 75g butter, melted
- 1 egg
- 250ml milk
Instructions
- Sift the flour and baking powder together. Grease a 12-hole muffin tray lightly with corn oil and preheat oven to 200°C. Put sifted dry ingredients in a mixing bowl. Stir in sugar, salt, currants and oats.
- Combine milk, egg and melted butter in a small bowl. Add to the flour mixture. Mix in quickly and thoroughly with a wooden spoon.
- Spoon mixture into prepared muffin tray and bake for 15-25 minutes or until muffins are well risen and golden brown. Serve the muffins hot.
