• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1kg octopus
  • 1/4 cup olive oil
  • 2 onions (sliced)
  • 2 cloves garlic (crushed)
  • 1 red chilli (sliced)
  • 2 green peppers (sliced)
  • 1 tsp paprika
  • 1 tsp cumin
  • 240g whole peeled tomatoes (sliced)
  • 1 tbsp tomato paste
  • 250ml red wine
  • 1 bay leaf
  • 15ml chopped parsley
  • salt and pepper
  • 4 potatoes (quartered)
  • juice and rind of 1 lemon

Instructions

  1. Prepare octopus. Separate tentacles. Cook the octopus in its own juice for 15 minutes. Cool, strip off skin and cut tentacles into bite-size pieces.
  2. Fry onions in oil until soft. Add garlic, chilli and green pepper. Fry a further two minutes.
  3. Add octopus, paprika and cumin; fry for five minutes.
  4. Next, put in tomatoes, tomato paste, wine, bay leaf, parsley, salt and pepper. Simmer for one hour.
  5. Add potatoes and simmer a further 30 minutes. Lastly, stir in lemon juice and rind.

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