• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

The original article was first published in TheStar Online. Read the full article here.


This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • olive oil
  • 1 white onion, chopped
  • 8 cloves garlic, chopped
  • 200ml clam stock/ chicken stock
  • a pinch saffron
  • 250g mussels
  • 70ml cream
  • white pepper to taste
  • salt and sugar to taste
  • 20g French beans, blanched
  • 250g fettuccine, boiled
  • 3 tbsp unsalted butter
  • 80g grated Parmesan cheese

Instructions

  1. Heat olive oil in a pan with a bit of butter. Sauté chopped onions and garlic till fragrant.
  2. Add stock and saffron. Let simmer for 3 minutes.
  3. Add mussels, and leave to simmer for another 4 minutes. Add cream, pepper, salt and sugar and mix well together.
  4. Then add beans and pasta and toss everything together. Finish it off with butter and Parmesan cheese.

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