• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 100 g spaghetti or fettuccine pasta
  • 2 button mushrooms, diced
  • thin slices of cooked mook ham or bacon, diced
  • some freshly chopped garlic
  • 1/4 cup 98.5% fat-free evaporated milk
  • 1/4 cup low-fat cheddar cheese, grated
  • 1 tablespoon fresh parsley, finely chopped
  • fresh ground black pepper, to taste
  • Olive oil


  1. Lightly spread a medium saucepan with olive oil.
  2. Add mocked ham / bacon and mushrooms to pan and add the chopped garlic, cook until soft, over medium heat (If it starts to stick to bottom of pan spray with water).
  3. Take off the heat and add cooked pasta, evaporated milk, cheese, pepper and parsley.
  4. Reduce heat to low and return pan to heat, stirring constantly until sauce thickens (about 1-2 minutes).
  5. Serve topped with extra cheese and pepper, if desired.

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